Our experience and dedication is at your disposal to create unique products that will make you shine. With over 25 years of experience creating products and supplying national retail chains to, we have a proven track of quality and reliability. We are confident in our ability to craft your product with the excellence it deserves, ensuring consistent quality and timely delivery.
We are proud to be chocolatiers at heart, working hand in hand with world renowned manufacturers of bulk chocolate in North America, Europe, South America and Caribbean nations to source and formulate unique and delicious chocolate bases.
Cacao bean variety and quality, fermentation levels, roasting temperatures and times, fineness, sweetener blends, milk types and other base ingredients are selected to obtain the desired results for your selection to culminate in your unique finished products.
From these proprietary chocolate bases the alchemy continues with the addition of specific ingredients by your request to attain the end retail products desired.
Molded Bars, Nut Butter Cups, Panned Chocolate Nuts and Centers, Enrobed Items, Truffles and Filled Chocolates, Clusters, Barks, Fruity Jellies, Gummies, are all within our knowledge wheelhouse.
NLEA panels and nutritional information, ingredient and specification sheet for each product are standard for us to provide you with upon completion of the product development.
We look forward to working with you to create
your unique products!
Our R&D mission is to delight consumers with innovative, premium chocolate experiences. We explore cutting-edge ingredients, technologies, and manufacturing processes to develop:
Unique flavor,
profiles and textures
Healthier and sustainable
chocolate options
Efficient and eco-friendly
production methods
Quality and taste excellence
Consumer-centric innovation
Sustainability and social responsibility
Collaboration and knowledge sharing
New ingredient development (e.g., plant-based, natural sweeteners)
Advanced manufacturing technologies such as, pick-and-place robots, precision tempering
Flavor profiling and pairing
Sugar reduction and alternative sweeteners
Eco-friendly packaging solutions